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The use of organic manures (farmyard manure, compost, green manure, etc.) is the oldest and most widely practiced means of nutrient replenishment in India. Organic fertilizers dole out the nutrients more slowly than chemical fertilizers, so plant roots are less likely to be burned by getting too high a dose.
India is one of the major producer of tea in the world, India prides itself on having some of the most spectacular tea plantations. These tea plantations are scattered all over the country throughout different states. Even foreign tourists never miss visiting tea plantations when they visit India.
North east India includes Darjeeling (West Bengal), Terai and Dooars (West Bengal) Assam and Nilgiri (Kerala and Tamil Nadu) are known as major tea plantation states along with Himachal Pradesh. Sikkim and tea garden of Tripura are known for its perfect taste and aroma. South Indian tea is grown under an area of approximately 115,000 hectares, i.e. roughly one fifth of India’s total. Tamil Nadu is the major tea growing state in South India with 76,000 hectares under tea cultivation. Kerala has 37,000 hectares while Karnataka is a much smaller tea growing state with only just 2,000 hectares.
States like Maharashtra Uttaranchal, Karnataka etc. have declared their states as organic. Also, states like Tamil Nadu, Kerala, Madhya Pradesh, Himachal Pradesh, and Gujarat are promoting organic farming vigorously. Organic food production costs are higher in the developed countries as organic farming is labor intensive and labor is costly in these countries. Organic food products exported from India include the following:
Organic Cereals: Wheat, rice, maize or corn.
- Organic Pulses: Red gram, black gram.
- Organic Fruits: Banana, mango, orange, pineapple, passion fruit, cashew nut, walnut.
- Organic Oil Seeds and Oils: Soyabean, sunflower, mustard, cotton seed, groundnut, castor.
- Organic Vegetables: Brinjal, garlic, potato, tomato, onion.
- Organic Herbs and Spices: Chilli, peppermint, cardamom, turmeric, black pepper, white pepper, amla, tamarind, ginger, vanilla, clove, cinnamon, nutmeg, mace.
- Others: Jaggery, sugar, tea, coffee, cotton, textiles.
Tea Board of India is focusing on developing sustainable tea based code on Indian realities and globally accepted sustainability principles. Towards this end, the Board has launched a ‘trustee code’ on 11th July 2013 which is designed to evaluate the social, economic, agronomic and environmental performance of tea plantations in India. The code covers all aspects of tea production and manufacturing. Tea board of India ensures food safety which will enable tea industry in safeguarding the plantation environment, welfare of the workers and small farmers and long term security of supply.
Chemical fertilizer banned for tea production
Chemical fertilizers are harmful in the long range and it destroys the fertility of land. Inspite of consuming more fertilizers, yield per acre decreases. It has been now proved that our indigenous organic manure is the best. if entire rural population can be engaged in free season to produce organic manure’s, crores of tonnes of organic manure’s can be produced and entire agricultural land can be made full of organic manure so that land fertility can increase considerably and yield per acre can go up highest in the world. Such a huge possibility is there in our country. But it is not utilized. To utilize this possibility, the production and consumption of chemical fertilizers must be banned.
India is the second largest producing tea country in the world. So it is necessary to cultivate tea for better quality and without affecting the environment. The entire Indian production of organic tea is exported, the major destinations being UK, Germany, USA and Japan. Organic tea was introduced to the world market in the mid-1980s. Its demand has grown at the rate of 10% and is ever increasing. However, in volume terms, trading in organic tea is still insignificant when compared to black tea. Exporting organic tea will provide economic sustenance.
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